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Appetizers
Indian Breads
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Lamb Specialities
Seafood Specialities
Chef Specialities
Vegetarian Specialities
Rice Specialities
Tandoori Specialities
Accompaniments
Dessert

 

Lobster Malai Khasa
Lobster cooked in very mild cream sauce and flavored with coconut.
Shrimp Mustard
Shrimps cooked with cumin and mustard seeds in cream sauce.
Crab Malabar
Succulent pieces of crabmeat simmered in onions, tomatoes, fennel seed and touch of green coriander in cream sauce.
Shrimp Curry
Shrimps cooked in traditional Indian curry sauce.
Goa Fish
Fish cooked with ground coconut in a mixture of spices and herbs.
Fish Curry
Traditional Fish Curry.
Shrimp Jalfreji
Large shrimps sautéed with bell pepper, onions, tomatoes and onions.
Shrimp Karahi
Shrimps cooked with tomatoes, ginger and garlic and fresh spices.
Prawn Kebab Masala
Shrimp kababs in a tomato based cream sauce.
Shrimp Vindaloo
Shrimps cooked with potatoes in a hot tangy sauce.
Shrimp Sag
Large shrimp in delicate spices and creamed spinach.
Salmon Tikka Masala
Fresh tandoori salmon cooked in the famous tikka Masala sauce.