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Indian Breads
Chicken Specialities
Goat Specialities
Lamb Specialities
Seafood Specialities
Chef Specialities
Vegetarian Specialities
Rice Specialities
Tandoori Specialities


Alu Beans
String beans and potatoes sautéed in spices.
Alu Gobi Masala
Cauliflower and potatoes cooked with onions, tomatoes and delicate spices.
Alu Methi
Potatoes cooked with fenugreek and herbs.
Begun Bhartha
Eggplant baked, mushed and cooked with onions and tomatoes.
Bhindi Masala
Fresh Okra cooked with tomatoes, onions, herbs and spices.
Cabbage and Peas
Garden fresh Cabbage and Peas cooked in mild spice.
Channa Masala
Chickpeas, onions and tomatoes cooked in tangy sauce.
Channa Palak
Chickpeas cooked with creamed spinach.
Sarson Ka Sag
Mustard greens cooked with special winter flavors and juliennes of ginger.
Channa Pindi
Blackened Garbanzo beans cooked with whole green chilies
and some potatoes in sharp spices.
Karela Masala
Stuffed bitter Gourd with a multitude of flavors minus the bitterness.
Dal Makhani
Lentils flavored with ground spices and sautéed in butter.
Malai Kofta
Mixed vegetable balls in an onion and tomato sauce.
Matar Paneer
Home made cottage cheese cooked with garden fresh peas.
Navratan Korma
Mixed vegetables in mild korma sauce.
Palak Paneer
Home made cottage cheese cooked with fresh spinach, seasonings and spices.
Paneer Karahi
Home made cottage cheese cooked with tomatoes, ginger, garlic and
fresh ground spices.
Paneer Makhani
Home made cheese cooked in tomatoes and butter sauce.
Vegetable Jalfrezi
Succulent Vegetables cooked in a curry sauce, topped with nuts and raisins.